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Charred Garlic Mochi Gnocchi with Yuzu-Soy Butter
2
May, 25
Ingredients: 🔪 Instructions: ✅ Pros: ❌ Cons:
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Saffron-Labneh Cheesecake with Rye Crust & Rose-Honey Glaze
2
May, 25
🧾 Ingredients (Serves 8): 🔸 For the Rye Crust: 🔸
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Miso-Carbonara Udon with Pancetta & Soft Egg
2
May, 25
🧾 Ingredients (Serves 2): 🔪 Instructions: ✅ Pros: ❌ Cons:
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Popcorn Butter Gnocchi with Burnt Honey and Sage
2
May, 25
Ingredients (Serves 2): Instructions: ✅ Pros: ❌ Cons:
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Truffle Ramen Carbonara
2
May, 25
Ingredients (Serves 2): Instructions: ✅ Pros: ❌ Cons:
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Pho-Spiced Ramen Carbonara (Vietnamese–Japanese–Italian Fusion)
30
Apr, 25
Ingredients: 👨🍳 Instructions: ✅ Pros: ❌ Cons:
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Truffle Risotto with Thai Coconut & Lemongrass (Italian–Thai Fusion)
30
Apr, 25
Ingredients: 👨🍳 Instructions: ✅ Pros: ❌ Cons:
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Kimchi & Ricotta Stuffed Shells (Korean–Italian Fusion)
30
Apr, 25
Ingredients: 👨🍳 Instructions: ✅ Pros: ❌ Cons:
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Tandoori Chicken Lasagna (Indian–Italian Fusion)
30
Apr, 25
Ingredients: 👨🍳 Instructions: ✅ Pros: ❌ Cons:
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Miso Carbonara with Udon Noodles
30
Apr, 25
Ingredients (2 servings): 🥄 Instructions: ✅ Pros: ❌ Cons:
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